Shrimp Fried Rice

Easy shrimp fried rice recipe. Shrimp stir fried with eggs, green onions and cooked rice. Seasoned with light soy sauce and salt.

Ingredients -

1/2 pound Fresh Shrimp, shelled, deveined and cut into small pieces
5 tablespoons Peanut Oil
3 Large Eggs, beaten
4 cups cold Cooked Rice
2 tablespoons Light Soy Sauce
1 Green Onion, finely chopped

Preparation:

1. Heat wok over medium high heat.

2. Add 1-tablespoon peanut oil to hot wok. Stir-fry shrimp 30 seconds or until pink. Remove from wok.

3. Add 2 tablespoons peanut oil to hot wok. Pour in eggs and scramble. Remove from wok.

4. Add 2 tablespoons peanut oil to hot wok. Add cooked rice and light soy sauce. Stir-fry until heated through.

5. Add green onions and to wok.

6. Add eggs and shrimp back to wok.

7. Stir-fry 30 seconds. Remove to serving platter.

Variations and Recipe Ideas:

Fried Rice Tips -

Fresh Shrimp

Any size shrimp will work in shrimp fried rice. Cut shrimp into small pieces, similar in size to the other recipe ingredients.

Fried Rice Tips -

Hot Wok

Always heat your wok over the heating surface several minutes before adding oil or any ingredients. Unless the recipe calls for a different approach, always heat oil to a near smoking point before cooking.