Pork Fried Rice

Chinese long-grain rice stir-fried with egg, yellow onion, garlic, petite peas, bok choy, sugar, salt, pepper, and roasted pork.

Ingredients -

2 1/4 cups cooked Long-Grain White Rice
4 teaspoons Canola Oil, divided use
1 Egg
1 medium Yellow Onion, sliced
4 cloves Garlic, crushed
2 cups frozen Petite Peas
8 ounces Roast Pork cut into 1/4-inch cubes
10 large Chinese Cabbage Leaves, sliced
2 teaspoons Sugar
Salt, to taste
Fresh Ground Black Pepper, to taste
2 tablespoons Low-Salt Soy Sauce
1 tablespoon Hoisin Sauce
6 Green Onions, sliced

Preparation:

1. Toss cooked rice with 1-teaspoon oil.

2. Heat wok and 3 teaspoons oil on high heat.

3. As oil begins to smoke, add egg and scramble.

4. Add rice and onion, stir-fry 2 minutes.

5. Add garlic, peas and pork, stir-fry 1 minute.

6. Add cabbage, sugar, salt and pepper to taste.

7. Mix soy sauce and hoisin sauces and add to rice.

8. Add green onions. Stir-fry, about 1 minute.

Variations and Recipe Ideas:

Fried Rice Tips -

Hoisin Sauce

Mix 4 tablespoons soy sauce, 2 tablespoons or black bean paste, 2 teaspoons white vinegar, 1 tablespoon molasses, 1/8 teaspoon garlic powder, 1/2 teaspoon Chinese-style hot sauce, 2 teaspoons sesame seed oil, 1/8 teaspoon black pepper together well.

Fried Rice Tips -

Chinese Cabbage

Chinese cabbage is also known by the name bok choy. Substitute shredded napa cabbage for the Chinese cabbage, if Chinese cabbage is not available.