Chinese long grain white rice stir fried with pork tenderloin pieces, garlic, ginger, green onions and soy sauce. Perfect rice dish for serving with pork and Chinese stir-fried vegetables.
Ingredients -
1 cup Long Grain White Rice, cooked and chilled overnight
3 tablespoons Canola or Peanut Oil
2 cloves Garlic, minced
2 teaspoons minced Fresh Ginger
1 pound Pork Tenderloin, cut into bite size pieces
8 Green Onions, finely chopped
2 tablespoons Soy Sauce
Preparation:
1. Heat wok over medium-high heat.
2. Add oil and heat to near smoking point.
3. Add garlic and ginger to wok. Stir-fry 30 seconds.
4. Add pork. Stir-fry 2-3 minutes until browned.
5. Add green onions, cooked rice and soy sauce.
Variations and Recipe Ideas:
Fried Rice Tips -
Pork Tenderloin
You could substitute a different cut of lean pork for the tenderloin. Chinese barbecued pork rounds (char siu) would also be an excellent choice.
